Asian Hot & Spicy
Author: Vicki Liley
112 pages
From Book Cover:
Hot and spicy conjures up exotic images of the
Easy, with fiery, aromatic meals to tantalize
and tease the palate. But as you'll find in
Asian Hot & Spicy, not all Asian
cuisine is hot, and "spicy" is certainly not
synonymous with "hot".
This book is a wonderful guide to the chili peppers
and spices most used throughout Asia, now easily
available in local markets, to create the luscious,
highly sought-after flavors of Eastern cuisine.
Discover how easy it can be to create delicious
recipes, including Asian coconut and crisp vegetable
salad, star anise and duck risotto, chili noodle
cakes, and hot-and-spicy moneybags. This lavishly
photographed volume includes more that forty
recipes, from soups to entrees, from dim sum
to noodles, from meats to seafood.
Also included are guides to the varieties of Asian
chili peppers and spices that are available,
as well as instructions for storage of spices
and guidelines for making your own curry pastes,
salsas, and relishes. Spice lovers, this book
is for you!
